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Broiled Salmon with Stout & Miso Sauce

  • 0 / 5

This salmon brings together stout, miso, and a touch of heat for a simple dish with real pub‑style charm.

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Chinese Almond Cookies

  • 0 / 5

These cookies are buttery, crunchy, and bursting with almond flavor, just like the ones you’d get at a restaurant!

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Dublin Lawyer with Shrimp & Crab

  • 0 / 5

Irish whiskey, cream, butter, smoked paprika, shallots, shrimp, crab, asparagus and carrots. Amazing!

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Irish Whiskey, Ginger & Honey Glazed Carrots

  • 0 / 5

Sweet carrots elevated by a silky reduction of honey, Irish whiskey, and fragrant ginger.

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Slow Cooker Cajun Chicken Fricassee

  • 0 / 5

A hearty chicken stew featuring seasoned, tender chicken, cooked alongside red bell peppers, onions, celery, and mushrooms in a rich

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Shrimp and Cajun Cheesy Grits

  • 5 / 5

Quick and easy seasoned shrimp with creamy, cheesy Cajun grits.

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Homemade French Salad Dressing

  • 0 / 5

This salad dressing is tangy, simple, and made entirely with pantry ingredients!

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Mexican Sweet Corn Cake (Chevys Copycat)

  • 0 / 5

Delicious Mexican Sweet Corn Cake is the perfect side dish to any meal.

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Salmon with Honey‑Mustard Spinach and Mushrooms

  • 0 / 5

Seared salmon paired with a medley of spinach, shallots, and mushrooms, all wrapped in a silky honey‑mustard cream sauce and

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Savory Baked Ham

  • 0 / 5

Juicy, delicious ham with herbs, citrus, and Dijon mustard.

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