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Mongolian Ground Beef & Noodles with Vegetables

  • 5 / 5

Mongolian ground beef tossed with tender noodles and vibrant veggies—your weeknight dinner hero in under 30 minutes.

Butternut Squash Casserole
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Butternut Squash Casserole

  • 0 / 5

Butternut squash is blended with brown sugar, cinnamon, nutmeg, vanilla, and maple for a warm, spiced sweetness, then topped with

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Patty Pan Squash Pizza Bowls

  • 0 / 5

A delicious and hearty dish with patty pan squash stuffed with sausage, onions, mushrooms, zesty homemade pizza sauce, and melty

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Butter Chicken

  • 5 / 5

Seasoned chicken thighs are cooked in a creamy, curried tomato sauce made with yogurt and butter, resulting in a rich,

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Chicken and Noodles

  • 5 / 5

Delicious chicken and noodles, with carrots, celery, onion, garlic, herbs, and egg noodles, all blend perfectly in a rich, velvety

Butternut Squash & Spinach Orzo
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Fall Butternut Squash & Spinach Orzo

  • 0 / 5

Tender orzo, butternut squash, spinach, and red onion in a creamy parmesan-herb sauce.

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Turkey Pot Pie

  • 5 / 5

A cozy turkey pot pie, topped with flaky puff pastry shaped like a jack-o-lantern, festive comfort in every bite!

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Apple Cinnamon Jelly Recipe & Canning

  • 0 / 5

A delightful cinnamon apple jelly with a touch of nutmeg makes the perfect fall treat.

  • 30 minutes plus canning time
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Creamy Tomato Soup with Toasted Cheese Crostini

  • 5 / 5

Creamy tomato soup made with tomatoes, garlic, onions, Italian seasoning, and served with toasted cheese crostini.

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Slow Cooker Tri-Tip Roast Beef Sandwich & Meat

  • 5 / 5

Tender tri-tip, cooked to perfection, topped with caramelized onions, melted provolone cheese, and creamy horseradish sauce.

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