Baked Greek Meatballs

Preheat the oven to 400°F. In a large bowl, combine 1 pound of ground beef with 1/3 cup breadcrumbs, 1 egg, 2 minced garlic cloves, 1/4 cup finely chopped red onion, 2 tablespoons freshly chopped parsley, 1 tablespoon freshly chopped dill, 1 teaspoon dried oregano leaves, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Mix gently just until everything comes together, taking care not to overwork the mixture so the meatballs stay tender.

Line a baking sheet with parchment paper. Divide the meatball mixture into 12 equal portions, roll each into a uniform meatball, and arrange them on the prepared sheet. Place the baking sheet in the oven and bake for 25 minutes, or until the internal temperature reaches 165°F.

While the meatballs bake, prepare the tzatziki dressing: in a blender, combine 1 cup full‑fat Greek yogurt or sour cream, 1/2 cup grated or finely diced cucumber with the excess liquid squeezed out with a paper towel, 1 teaspoon olive oil, 1 tablespoon lemon juice, 1 small garlic clove, and 1–2 dill sprigs with the stems, plus salt and pepper to taste; blend until smooth and creamy.

Enjoy!

For delicious side dishes that pair perfectly with these Baked Greek Meatballs, check out these:

• Fluffy Mashed Potatoes
• Zesty Bread & Butter Pickle Potato Salad
• Roasted Summer Squash with Parmesan & Breadcrumbs
• Summer Corn, Tomato & Jalapeno Fritters
• Caesar Salad
• Roasted Delicata Squash & Persian Cucumber Salad
• Easy Garlic Noodles
• Mediterranean Rainbow Salad