Coq au Vin
Tender bone-in chicken breast served with creamy mashed potatoes, sautéed mushrooms, and sweet pearl onions, all draped in a rich red wine reduction.
Pumpkin Pecan Pie Bars
These cookie bars feature a buttery shortbread base, a layer of silky pumpkin pie custard, and a rich pecan pie topping, making them irresistibly delicious.
Persimmon Galette
Easy persimmon galette or rustic tart! Persimmons are such a festive fruit, sweet and great to bake with!
Gingerbread Creme Brulee
Gingerbread crème brûlée marries warm holiday spices with silky custard and a crackling caramel top.
Pumpkin Pie Shortbread Bars
These are super easy to make and can be sliced into large bars or bite-sized mini bars. Festive, delicious, and adorable little treats!
Smoked Salmon Chowder
Creamy smoked salmon chowder perfect for a fall or winter evening. Full of smoked salmon, potatoes, carrots, onions and celery.
Savory French Toast with Prosciutto
This dish is perfect for breakfast, lunch, or dinner! It uses ingredients from the garden, like tomatoes & basil!
Chicken Cordon Bleu Pasta
Rich and creamy Swiss cheese white wine sauce with chicken, ham and pasta.
Easy Buffalo Chicken Dip
If you are a buffalo wing fan, then this dip is for you! Creamy buffalo wing sauce combined with shredded chicken and topped with blue
Buttermilk Biscuits
Crisp edges, fluffy centers, and all the buttery goodness a Southern biscuit’s known for.