Greek Meatball Bowl

Preheat the oven to 400°F. Wash the baby potatoes and slice each one in half, then transfer them to a large bowl. Drizzle the potatoes with 2 tablespoons of olive oil, sprinkle in 1/2 teaspoon of oregano, 1/2 teaspoon of garlic powder, add salt and pepper to taste, and toss until every piece is evenly coated.

Line a baking sheet with parchment paper, then arrange the potatoes cut side down on the prepared sheet. Set the tray aside while you make the meatballs.

In a large bowl, combine 1 pound of ground beef with 1/3 cup breadcrumbs, 1 egg, 2 minced garlic cloves, 1/4 cup finely chopped red onion, 2 tablespoons freshly chopped parsley, 1 tablespoon freshly chopped dill, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Mix gently just until everything comes together, taking care not to overwork the mixture so the meatballs stay tender.

Line another baking sheet with parchment paper. Divide the meatball mixture into 12 equal portions and roll each one into a uniform meatball, then arrange them on the prepared sheet. Place both baking sheets in the oven and bake for 25 minutes, swapping their positions halfway through to ensure even cooking.

While the meatballs and potatoes bake, prepare the salad and make the tzatziki dressing. In a blender, combine 1 cup of full‑fat Greek yogurt or sour cream, 1/2 cup grated or finely diced cucumber with the excess liquid squeezed out using a paper towel, 1 teaspoon olive oil, 1 tablespoon lemon juice, 1 small garlic clove, and 1–2 dill sprigs with the stems—salt and pepper to taste. Blend until smooth and creamy.

Once the meatballs are baked, allow them to rest for 5 minutes.

Assemble the salad by layering chopped iceberg lettuce in the bottom of the bowl, then add halved cherry tomatoes, Kalamata olives, chickpeas, thinly sliced red onions, avocado, feta crumbles, Greek meatballs, and roasted potatoes. Drizzle with the tzatziki dressing and finish with a sprinkle of freshly chopped parsley.

Enjoy!

For more delicious salads, check out these next:

• Irish Pub-Style Salad with Quick Pickled Vegetables
• Layered Taco Salad
• German Potato Salad
• Italian Pasta Salad
• Santa Maria Surf & Turf Salad
• Sicilian Tuna and Bean Salad
• White Bean Lettuce Salad
• Chicken BLT Pasta Salad with Avocado