Pear Butter Recipe and Canning
Velvety smooth, gently spiced with cinnamon and nutmeg, and bursting with orchard-fresh flavor—this pear butter is pure autumn comfort in a jar.
Pork Tenderloin with Cornbread Bacon Sage Stuffing &
Tender pork loin, filled with savory cornbread stuffing and flavored with crispy bacon, thyme, and sage, topped with rich, flavorful apple cider gravy.
Potato Swiss Chard Gratin
Delicious side-dish with Swiss chard, potatoes & 4 cheeses!
Slow Braised Boneless Country-Style Beef Ribs
One-pot boneless beef ribs, slow-braised to melt-in-your-mouth perfection in a rich, savory gravy.
Butternut Squash Casserole
Butternut squash is blended with brown sugar, cinnamon, nutmeg, vanilla, and maple for a warm, spiced sweetness, then topped with buttery pecans that add a
Fall Butternut Squash & Spinach Orzo
Tender orzo, butternut squash, spinach, and red onion in a creamy parmesan-herb sauce.
Turkey Pot Pie
A cozy turkey pot pie, topped with flaky puff pastry shaped like a jack-o-lantern, festive comfort in every bite!
Port Wine Cheese Balls
Creamy, tangy, and sweet with a nutty crunch—these retro cheese balls are pure party charm.
Apple Cinnamon Jelly Recipe & Canning
A delightful cinnamon apple jelly with a touch of nutmeg makes the perfect fall treat.
Applesauce Custard Pie
Tastes like apple pie with no peeling or slicing of apples.