Vegetarian

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Jalapeño Pico de Gallo

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Delicious and refreshing Jalapeño Pico de Gallo. Jalapeno, with its earthy kick, is paired with crunchy onion, fresh cilantro, zesty lime, and citrusy-sweet tomatoes.

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Roasted Pepper Soup

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Delicious, garden-fresh roasted pepper soup that’s healthy, flavorful, and simple to prepare!

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Pickled Chioggia Beets Recipe & Canning

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Delicious and unique Chioggia pickled beets recipe with easy step-by-step instructions.

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Veggie Burger

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Veggie burger made with lentils, mushrooms, onions & spices. Delightful, healthy burger!

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Baked Potato Wedges

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Seasoned Baked Potato Wedges are easy to make and incredibly delicious. They pair perfectly with steaks or burgers, or can be enjoyed as a stand-alone

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Vegan Cheese Sauce

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Delicious, creamy, and totally dairy‑free, this vegan cheese sauce tastes just like the classic concession‑stand favorite—only made with simple plant‑based ingredients.

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Roasted Red Pepper Pasta

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Delicious Roasted Red Pepper Pasta Sauce that is quick, made from scratch with simple ingredients, and has a vegan-friendly option.

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Easy Thousand Island Dressing

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This delicious Thousand Island Dressing comes together in minutes using simple, everyday ingredients, and it’s the perfect creamy, tangy addition to salads, Reubens, burgers, and

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Peach Mango Jalapeno Salsa

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This salsa is a lively blend of fresh peaches, mangos, lime juice, onions, jalapeno peppers, juicy tomatoes, garlic, and spices.

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Creamy Herb Salad Dressing

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A creamy, tangy salad dressing bursting with fresh herbs that evokes the charm of the Irish countryside!