4th of July & Summer, Appetizers, Mexican, Vegetarian
Guacamole with Roasted Green Chiles
Delicious guacamole with avocados, jalapenos, diced tomatoes, onions, cilantro & green chiles.
Irish, Sides, Vegetarian
Irish Honeyed Parsnips
Irish Honeyed Parsnips — Proof that humble roots can taste extraordinary.
Dinner, Easter & Spring, Fall, Soup, Stew & Chili, Vegetarian, π Pie π
Savory Vegetable Cobbler
Cheddar herb biscuit topping with vegetables, lentils, garlic & spices.
Dinner, Vegetarian
Easy Tofu Vegetable Bowl with Jasmine Rice
Teriyaki glazed tofu, fresh vegetables with jasmine rice.
Soup, Stew & Chili, Vegetarian
Butternut Squash Soup
Perfect fall soup! Serve this super easy Butternut Squash Soup with some garlic toast or crusty bread for dipping!
Sides, Vegetarian
Baked Radishes with Garlic & Herbs
Quick easy side dish that tastes as good as it looks!
4th of July & Summer, Mexican, Seasonings, Vegetarian
Santa Maria Style Seasoning Dry Rub
Homemade Santa Maria Style Seasoning Dry Rub.
Bread, Brunch, Easter & Spring, Vegetarian
Soft Raspberry Rolls with Vanilla Cream Cheese Frosting
The softest, most decadent rolls, bursting with raspberry and topped with smooth vanilla cream cheese frosting!
Bread, Dessert, Vegetarian
Old Fashioned Bread Pudding with Vanilla Caramel Sauce
A delicious old-fashioned treat!