Dinner, Easter & Spring, Fall, Soup, Stew & Chili, Vegetarian
Savory Vegetable Cobbler
Cheddar herb biscuit topping with vegetables, lentils, garlic & spices.
Dinner, Vegetarian
Easy Tofu Vegetable Bowl with Jasmine Rice
Teriyaki glazed tofu, fresh vegetables with jasmine rice.
Soup, Stew & Chili, Vegetarian
Butternut Squash Soup
Perfect fall soup! Serve this super easy Butternut Squash Soup with some garlic toast or crusty bread for dipping!
Sides, Vegetarian
Baked Radishes with Garlic & Herbs
Quick easy side dish that tastes as good as it looks!
Bread, Brunch, Easter & Spring, Vegetarian
Soft Raspberry Rolls with Vanilla Cream Cheese Frosting
The softest, most decadent rolls, bursting with raspberry and topped with smooth vanilla cream cheese frosting!
Bread, Dessert, Vegetarian
Old Fashioned Bread Pudding with Vanilla Caramel Sauce
A delicious old-fashioned treat!
4th of July & Summer, Dessert, Vegetarian
Strawberry Cheesecake Ice Cream
Cheesecake lovers ice cream 🍦
Appetizers, Canning, Condiments & Dressings, Vegetarian
Cowboy Candy (candied jalapeño peppers) Recipe & Canning
My favorite condiment for hamburgers, hot dogs and snacking! Recipe for canning and also a non-canning refrigerated version.
4th of July & Summer, Pasta, Salad, Sides, Vegetarian
Hawaiian Macaroni Salad
Delicious Macaroni salad. Perfect for spring & summertime picnics!
